Menu
Founded in 1878.
おぎのや, well-known for its 峠の釜めし, delivers safe, reliable and delicious food with sincerity.
All OGINOYA's lunches are made with domestic rice.
eat-in menu
The restaurant is for set menus only. Please refrain from using only onigiri (rice balls).
rice ball set meal
Onigiri of your choice+ set of miso soup and pickles
Rice ball price + 280 yen
Total price depends on the price of the rice balls. Please choose from the showcase.
Onigiri of your choice
Miso soup and pickles set
Please choose your rice ball from the showcase.
Please ask our staff about onigiri that are not in the showcase.
You can also choose a set of eyes.
Passed Kama-zara Set Meal
1,500 yen(Tax included)
Take-out menu
having a small opening between the eyes
580 yen
The origin of 荻野屋 is "Ekiben Omusubi
2 kinds of rice balls (chameshi and Shinshu miso), fried chicken, egg omelet, pickled radish and red bean paste
140 years of commitment to rice
With the desire to "help create memories" since our founding, we deliver deliciousness with sincerity.
Try the "Cha-meshi" rice.
The "rice rice - MEME" was born out of the desire to bring the deliciousness of 荻野屋's prized "chameshi" to everyone.
The dish is cooked in the same secret broth and soy sauce as "峠の釜めし," and is full of years of wisdom and ingenuity to ensure that it tastes great even when cold.
Special ingredients that enhance the taste of "chameshi
meter (i.e. a gauge)
Azumino Koshihikari
The rice grown in the clean water and cold environment of the Alps has firm grains and a sweet taste.
dupe
Laminaria ochotensis (species of kelp)
The clear, transparent dashi broth from Rishiri kelp is characterized by its strong flavor and elegant aroma. We use the best dashi broth.
laver
hyogo nori (Phoenicopteridae)
Grown in the Akashi Strait, where the currents are swift, Hyogo laver is characterized by its shiny black color and crispy texture.
salt (i.e. sodium chloride)
Awaji Island Algal salt
It is soft and has a unique deep flavor, characterized by the delicious and salty taste of seaweed.
Onigiri List
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
160 yen
(white) rice
150 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
190 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
190 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
220 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
220 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
240 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
240 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
280 yen
rice mixed with brown rice and white rice
280 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
280 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
320 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
340 yen
Other
(Pulp molded containers)
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
1400円
Reservations only
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
1400円
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on the availability of ingredients.
All prices include tax.
*Please avoid direct sunlight, high temperature and humidity, and consume as soon as possible.
English 
日本語