rice ball set meal

Onigiri of your choice+ set of miso soup and pickles

Rice ball price + 280 yen

Total price depends on the price of the rice balls. Please choose from the showcase.

Onigiri of your choice

Miso soup and pickles set

Please choose your rice ball from the showcase.

Please ask our staff about onigiri that are not in the showcase.

You can also choose a set of eyes.

Passed Kama-zara Set Meal

　limited quantity

Tokyo."these last (followed by a duration noun and a past sentence: time period before the present time of the speaker)"Only 峠の釜めし is a set meal!

1,500 yen(Tax included)

峠の釜めし Atama
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
miso soup
pickles
daily special (e.g. meal)

fried set meal

Special flavor marinated in secret broth and ginger

1,200 yen (including tax)

5 pieces fried bean curd
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
miso soup
pickles
daily special (e.g. meal)

Fried horse mackerel set meal

Freshly fried and crispy!

1,200 yen(Tax included)

2 fried horse mackerels
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
miso soup
pickles
daily special (e.g. meal)

Take-out menu

having a small opening between the eyes

The origin of 荻野屋 is "Ekiben Omusubi

　limited-time offer

580 yen(Tax included)

2 kinds of rice balls with tea rice
(rice cooked with green tea and Shinshu miso)
fried (e.g. potatoes, chicken)
omelet
pickled daikon radish
apricot (Prunus armeniaca)

140 years of commitment to rice

With the desire to "help create memories" since our founding, we deliver deliciousness with sincerity.

Try the "Cha-meshi" rice.

The "rice rice - MEME" was born out of the desire to bring the deliciousness of 荻野屋's prized "chameshi" to everyone.

The dish is cooked in the same secret broth and soy sauce as "峠の釜めし," and is full of years of wisdom and ingenuity to ensure that it tastes great even when cold.

Special ingredients that enhance the taste of "chameshi

meter (i.e. a gauge)

Azumino Koshihikari

The rice grown in the clean water and cold environment of the Alps has firm grains and a sweet taste.

dupe

Laminaria ochotensis (species of kelp)

The clear, transparent dashi broth from Rishiri kelp is characterized by its strong flavor and elegant aroma. We use the best dashi broth.

laver

hyogo nori (Phoenicopteridae)

Grown in the Akashi Strait, where the currents are swift, Hyogo laver is characterized by its shiny black color and crispy texture.