Menu

Menu

Founded in 1878.

おぎのや, well-known for its 峠の釜めし, delivers safe, reliable and delicious food with sincerity.
All OGINOYA's lunches are made with domestic rice.


店内イートインメニュー

おにぎりのみのご利用はご遠慮いただいております。

rice ball set meal

Onigiri of your choice+ set of miso soup and pickles

Rice ball price + 280 yen

Total price depends on the price of the rice balls. Please choose from the showcase.

Onigiri of your choice

Miso soup and pickles set

Please choose your rice ball from the showcase.

Please ask our staff about onigiri that are not in the showcase.

Passed Kama-zara Set Meal

 数量限定 

東京で”ここ”だけ峠の釜めしが定食に!
1,500 yen(Tax included)
  • 峠の釜めしアタマ
  • rice boiled in tea (and) flavored with sake and shoyu (flavoured)
  • お味噌汁
  • お漬物
  • 日替わり小鉢

からあげ定食

秘伝の出汁と生姜で漬け込んだ特製の味
1,200円(税込み)
  • からあげ 5個
  • rice boiled in tea (and) flavored with sake and shoyu (flavoured)
  • お味噌汁
  • お漬物
  • 日替わり小鉢

あじフライ定食

揚げたてサックサク!
1,200 yen(Tax included)
  • あじフライ 2枚
  • rice boiled in tea (and) flavored with sake and shoyu (flavoured)
  • お味噌汁
  • お漬物
  • 日替わり小鉢

Take-out menu

having a small opening between the eyes

The origin of 荻野屋 is "Ekiben Omusubi

 期間限定価格 

580 yen(Tax included)
  • 茶めしおにぎり2種
    (茶めし・信州味噌)
  • からあげ
  • 卵焼き
  • たくあん
  • あんず

140 years of commitment to rice

With the desire to "help create memories" since our founding, we deliver deliciousness with sincerity.

Try the "Cha-meshi" rice.

The "rice rice - MEME" was born out of the desire to bring the deliciousness of 荻野屋's prized "chameshi" to everyone.

The dish is cooked in the same secret broth and soy sauce as "峠の釜めし," and is full of years of wisdom and ingenuity to ensure that it tastes great even when cold.

Special ingredients that enhance the taste of "chameshi

meter (i.e. a gauge)

Azumino Koshihikari

The rice grown in the clean water and cold environment of the Alps has firm grains and a sweet taste.

dupe

Laminaria ochotensis (species of kelp)

The clear, transparent dashi broth from Rishiri kelp is characterized by its strong flavor and elegant aroma. We use the best dashi broth.

laver

hyogo nori (Phoenicopteridae)

Grown in the Akashi Strait, where the currents are swift, Hyogo laver is characterized by its shiny black color and crispy texture.

salt (i.e. sodium chloride)

Awaji Island Algal salt

It is soft and has a unique deep flavor, characterized by the delicious and salty taste of seaweed.

Onigiri List

rice boiled in tea (and) flavored with sake and shoyu (flavoured)
rice boiled in tea (and) flavored with sake and shoyu (flavoured)

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

160 yen

rice ball wrapped in salt
rice ball wrapped in salt

(white) rice

150 yen

Japanese Tuna
Japanese Tuna

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

190 yen

Kelp with secret broth
Kelp with secret broth

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

190 yen

Grilled rice ball with Shinshu miso
Grilled rice ball with Shinshu miso

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

220 yen

ume flavoured with soy sauce and shoyu (flavoured)
ume flavoured with soy sauce and shoyu (flavoured)

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

220 yen

spicy seafood seasoned with chili peppers and sweet vinegar, used for sashimi, etc.
spicy seafood seasoned with chili peppers and sweet vinegar, used for sashimi, etc.

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

240 yen

spicy konbu prepared with chili peppers and hot sauce
spicy konbu prepared with chili peppers and hot sauce

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

240 yen

seared salmon
seared salmon

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

260 yen

grilled cod roe
grilled cod roe

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

260 yen

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum)
Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum)

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

260 yen

boiled egg with quail
boiled egg with quail

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

280 yen

chum salmon (Oncorhynchus keta)
chum salmon (Oncorhynchus keta)

rice mixed with brown rice and white rice

280 yen

chicken burdock
chicken burdock

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

280 yen

Jyoshu Beef Soboro
Jyoshu Beef Soboro

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

320 yen

sumptuous salmon roe
sumptuous salmon roe

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

340 yen

Other

峠の釜めし (Pulp mold container)
Touge no kamameshi
(Pulp molded containers)

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

1400 yen

Touge no Kamameshi (ceramic)
Touge no Kamameshi (ceramic)
Reservations only

rice boiled in tea (and) flavored with sake and shoyu (flavoured)

1400 yen

The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on the availability of ingredients.
All prices include tax.
*Please avoid direct sunlight, high temperature and humidity, and consume as soon as possible.

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