Menu
Founded in 1878.
おぎのや, well-known for its 峠の釜めし, delivers safe, reliable and delicious food with sincerity.
All OGINOYA's lunches are made with domestic rice.
店内イートインメニュー
おにぎりのみのご利用はご遠慮いただいております。
rice ball set meal
Onigiri of your choice+ set of miso soup and pickles
Rice ball price + 280 yen
Total price depends on the price of the rice balls. Please choose from the showcase.
Onigiri of your choice
Miso soup and pickles set
Please choose your rice ball from the showcase.
Please ask our staff about onigiri that are not in the showcase.
You can also choose a set of eyes.
Passed Kama-zara Set Meal
数量限定
東京で”ここ”だけ峠の釜めしが定食に!
1,500 yen(Tax included)
- 峠の釜めしアタマ
- rice boiled in tea (and) flavored with sake and shoyu (flavoured)
- お味噌汁
- お漬物
- 日替わり小鉢
からあげ定食
秘伝の出汁と生姜で漬け込んだ特製の味
1,200円(税込み)
- からあげ 5個
- rice boiled in tea (and) flavored with sake and shoyu (flavoured)
- お味噌汁
- お漬物
- 日替わり小鉢
あじフライ定食
揚げたてサックサク!
1,200 yen(Tax included)
- あじフライ 2枚
- rice boiled in tea (and) flavored with sake and shoyu (flavoured)
- お味噌汁
- お漬物
- 日替わり小鉢
Take-out menu
having a small opening between the eyes
The origin of 荻野屋 is "Ekiben Omusubi
期間限定価格
580 yen(Tax included)
- 茶めしおにぎり2種
(茶めし・信州味噌) - からあげ
- 卵焼き
- たくあん
- あんず
140 years of commitment to rice
With the desire to "help create memories" since our founding, we deliver deliciousness with sincerity.
Try the "Cha-meshi" rice.
The "rice rice - MEME" was born out of the desire to bring the deliciousness of 荻野屋's prized "chameshi" to everyone.
The dish is cooked in the same secret broth and soy sauce as "峠の釜めし," and is full of years of wisdom and ingenuity to ensure that it tastes great even when cold.
Special ingredients that enhance the taste of "chameshi
meter (i.e. a gauge)
Azumino Koshihikari
The rice grown in the clean water and cold environment of the Alps has firm grains and a sweet taste.
dupe
Laminaria ochotensis (species of kelp)
The clear, transparent dashi broth from Rishiri kelp is characterized by its strong flavor and elegant aroma. We use the best dashi broth.
laver
hyogo nori (Phoenicopteridae)
Grown in the Akashi Strait, where the currents are swift, Hyogo laver is characterized by its shiny black color and crispy texture.
salt (i.e. sodium chloride)
Awaji Island Algal salt
It is soft and has a unique deep flavor, characterized by the delicious and salty taste of seaweed.
Onigiri List
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
160 yen
(white) rice
150 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
190 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
190 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
220 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
220 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
240 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
240 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
260 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
280 yen
rice mixed with brown rice and white rice
280 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
280 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
320 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
340 yen
Other
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
1400 yen
rice boiled in tea (and) flavored with sake and shoyu (flavoured)
1400 yen
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on the availability of ingredients.
All prices include tax.
*Please avoid direct sunlight, high temperature and humidity, and consume as soon as possible.